January 2020!

Enjoy some photos from the January 2020 feeding at Minoro! YUM!

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Want to try it at home?

INGREDIENTS:

2 lbs ground beef
2 medium carrots, diced into small pieces
3 medium potatoes, diced into small pieces
1 large red bell pepper, diced into small pieces
1 large green bell pepper, diced into small pieces
1 cup water
1 small onion, chopped
2 cloves garlic, minced
¼ cup low-sodium soy sauce
1 cup tomato sauce
¼ tsp salt
1/8 tsp ground black pepper

Here’s What To Do!

1. Soak cubed potatoes and carrots in 1 cup of water and set aside.
2. Brown beef in skillet on high heat until no longer pink and most of the oil comes out, about 7 minutes. Remove excess oil, leaving about 2 tbsp just enough for sautéing.
3. Throw in garlic and onions and cook for about 5 minutes till garlic has slightly browned and onions are translucent.
4. Add soaked potatoes and carrots, discarding water. Sauté for 1 minute.
5. Add bell peppers, and mix.
6. Add soy sauce.
7. Add tomato sauce, salt, and pepper, then mix.
8. Cover skillet and simmer on medium heat for 15 minutes, stirring 3 times in 5-minute interval until potatoes and carrots are cooked and most of the liquid has evaporated.
9. Serve with rice or if you are on a diet, eat as it is to cut on carbs.

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